I've noticed that Corn Fritters have become a fancy brunch dish of choice over the past few years, whereas growing up, they were on the side of garlic crumbed chicken with greens (which was delicious in a very different way).
But, I decided that I would make some brunch-style fritters for dinner one night, and they were indeed somewhat delicious!
The corn fritters were made with sweet corn kernels, flour, eggs, milk, fresh coriander and salt & pepper. I roasted some tomatoes, passata and basil together to create a rustic coulis. I also cooked some bacon and served with rocket and creme fraiche!
Its a great meal because you can really pair anything with corn fritters, which makes them very versatile but yet remains a simple base for a meal.