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Thursday, July 28, 2011

Maple glazed, maple-pecan biscuits

I'm sorry, this recipe has been moved across to my new blog! Come across and have a read there, it's worth the journey over!!!!

Maple glazed maple pecan biscuits

xx Meg
Posted by meg-made

2 comments:

  1. ButtonMadJuly 28, 2011 at 2:43 PM

    I'm not a nut fan but loved this post - you make me laugh! What could I substitute in for the nuts? xtam

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  2. meg-madeJuly 29, 2011 at 2:53 AM

    If its a case of not liking nuts...perhaps try half a batch with nuts and let them convince you otherwise; and the other half you could use something savoury like sunflower seeds, toasted oats, raisins, cornflakes, or just give in to the nuts and learn to be a fan!! xx

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