Macaroons

I am trying to teach myself how to make Macaroons as I absolutely fell in love with Laduree in Paris last summer. I have so far tried rose (above), almond/vanilla (below), and also lavendar (background picture). Having the world's hottest oven does not make my job easy, however, they are getting better each time, and when I do perfect them, I will share the best recipe! The flavours I'm thinking of trying next are: lemon, strawberry, pistahcio, almond and maple, and good old caramel. Any othe flavour suggestions are most welcome!